à table!

Since 2011 we have opened 10 boulangeries around Budapest and introduced the real french baguette and croissant to the city.Our story started back in 2011 in a little street near Széll Kálmán square, when a hungarian bakery owner and a young french man, Anhony Lacaude met.We started baking real french breads like Baguette, Pain Normand and croissants filled with chocolate and pistachio cream. We are committed to french recipes and ingredients like flour from normandie and butter and making everything from scratch with our hands.Are locations are: Arany János Street, Árkád Budapest, Balzac Street, Böszörményi Street, Madách Square, Márton Áron Square, MOM Park, Retek Street, Wesselényi Street and Etele Plaza.